Why Is Vegetable Oil Liquid At Room Temperature While Animal Fats Are Solid

Vegetable oil has longer fatty acid tails than animal fats have.

Why is vegetable oil liquid at room temperature while animal fats are solid.

Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Asked by wiki user. C animal fats have no amphipathic character. Save 40 on an annual subscription to bbc science focus magazine all fats have the same basic structure but there are some key chemical differences between solid fats and liquid oils.

Vegetable oil has fewer double bonds than animal fats. Animal fats have no amphipathic character. Fat molecules are mostly made up of long straight hydrocarbon chains. Move 2 potassium ions and 3 sodium ions while consuming atp for each cycle.

Vegetable oil has fewer double bonds than animal fats. Vegetable oil has fewer double bonds than animal fats. A vegetable oil has more double bonds than animal fats. Vegetable oils are liquid at room temp while animal fats are solid.

Vegetable oil has longer fatty acid tails than animal fats have. Why vegetable oil is a liquid at room temperature while animal fats are solid. The salt is the ionic solid and the vegetable oil is the nonpolar. D vegetable oil has longer fatty acid tails than.

Vegetable oil has more double bonds than animal fats. B vegetable oil has fewer double bonds than animal fats. Why vegetable oil is a liquid at room temperature while animal fats are solid. 19 which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid.

Fats that are usually liquid at room temperature. Animal fats have no amphipathic character. Vegetable oil has more double bonds than animal fats. Why vegetable oil is a liquid at room temperature while animal fats are solid.

Vegetable oil has a lower melting point compared. Because they are straight they pack neatly with their neighbours think of the way uncooked spaghetti packs together in a jar. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. To form a solid molecules need to pack together nicely while in a liquid there is less order and the molecules flow around each other.