Why Is Wagyu Beef So Marbled

Not only does wagyu beef have higher levels of intra muscular fat or marbling but the meat texture is finer resulting in a more flavoursome eating experience.

Why is wagyu beef so marbled.

So why would you have an ordinary burger when you could have a wagyu beef burger instead. In japan to qualify for the wagyu mark the cattle have to be reared and fed according to strict guidelines. The united states department of agriculture usda classifies beef as prime choice select or a lower grade. The taste and sheer exclusivity are what makes wagyu beef so expensive.

The beef is so rich only small amounts are eaten not an entire 8 oz steak. Yes you read that right. Through careful genetic selection and feeding wagyu producers can create an experience for connoisseurs unmatched by any other beef. Marbling is considered best when it s bright white and evenly distributed in fine thin veins rather than coarse chunks.

In japan a bms beef marble score of 12 has a minimum of over 56 imf. With its exceptional marbling superior tenderness and exquisite flavor it s no wonder wagyu is the pinnacle of the beef world. Wagyu is arguably the best and most expensive beef money can buy. The higher the marbling score the more flavoursome tender and juicy the meat is 100 full blood wagyu cattle has the highest marble levels of any beef in the world.

A super beef of sorts wagyu is known for its marbled appearance and for being so tender it actually melts in your mouth. Why is wagyu so expensive the rearing method is what makes this beef expensive. Only 0 5 of wagyu in japan reaches a bms of 12.