There are two common methods for wine cellar insulation and vapor barriers.
Wine cellar insulation panels.
It is cost effective and easy to install.
Two layers of rigid foam panels that are both an inch and a half thick will provide your wine storage room with r 19 insulation.
Building a wine cellar without adequate insulation is also a common problem.
The correct vapor barrier and insulation is extremely important for wine rooms equipped with wine cooling units.
Available exclusively for our.
Rigid foam board is a good choice for custom wine cellar insulation.
Once considered a seldom used room in the basement the trend is moving towards a wine cellar in the main house where people can show guests their collection and easily.
The more insulation the better for your wine cellar.
Spray foam or 6 mil vapor barrier and fiberglass batts.
The door must be an exterior grade door made for a wine cellar and if the floor is above ground and not on.
Insulation only complex with plaster cover or sandwich plaster both sides.
Spray foam is normally more expensive but it will prevent the possibility of a puncture mark in your vapor barrier as a 6 mil vapor barrier is not necessary when using spray foam caused by someone inserting.
Against the walls.
Please call us for a quote.
Designed for harsh environments our finished wood panels provide superior insulation and won t break.
In my humble opinion the best insulation for a wine cellar is closed cell spray foam which is also referred to as 2 pound or medium density.
Different installation methods there are 3 types of insulating panels.
Additional jamb sizes and woods are available.
If you intend to place your wine cabinet in a harsh environment need additional insulation and or are concerned about having glass windows in your wine cabinet we can replace the windows with insulated wood panels to match the finish of the wine cabinet.
Without sufficient insulation of the wine cellar ceiling walls and floor temperature changes will occur more frequently and tend to mimic the temperatures of the air surrounding the wine cellar.
Insulation essential to ensure optimum operation of cellar conditioners insulating panels.
Closed cell foam cures rigid and the millions of microscopic bubbles which form during the expansion.
In wine cellar construction the walls and ceiling must have the correct vapor barrier and insulation after the room s framing wiring and cooling rough in is complete.
Purchasing a properly insulated wine cellar door from us industry leaders and wine cellar specialists will ensure your wine cellar will stay sealed properly.
A wine cellar should be a sealed environment and in this respect the cellar door is often the weakest link.
When a wine cellar isn t sealed it is difficult to control the temperature and the humidity which often leads to cooling units running continually not a good thing and burning out prematurely.
Door is sold as a pre hung unit that includes 2 1 2 door trim and standard jamb of 4 9 16.
