Woman S Weekly Marble Cake Recipe

It s been a long time coming but i finally have a marble cake recipe to share with you.

Woman s weekly marble cake recipe.

Get all the recipes from the australian women s weekly the australian women s weekly cookbooks and women s weekly food magazine. Gallery comforting mac and cheese recipes for the soul. Technical knitting editor tina egleton has compiled this informative guide. We like to make the colours strong for maximum impact as they may fade during baking.

Grease and line a 2lb loaf tin with a strip of baking parchment. Beat butter extract and sugar in a medium bowl with an electric mixer until light and fluffy. Mix flour baking soda and salt. Perfect for an after school snack link textlunch box or finger food these potato samosas are packed full of goodness and flavour.

We like to make the colours strong for maximum impact. Creamy cheesy and utterly moreish a hearty macaroni and cheese bake is the ultimate comfort food. Beat in eggs one at a time. Marble cake is a classic childhood cooking memory.

First featured in an 1974 issue of woman s weekly this chocolate marble cake is made in a ring mould for a change and we ve added the yummy chocolate icing traditional spanish paella this paella was first published in woman s weekly in august 1980 in a feature that encouraged readers to capture the flavour of a foreign land. Beat butter and vanilla in a large bowl with an electric mixer on. This recipe is years in the making in fact i wanted to publish a marble cake in my first cookbook but couldn t perfect a recipe in time. Line bottom of two 9 inch round cake pans with waxed paper.

Heat oven to 180 c gas 4. In a large bowl beat together the butter sugar and a pinch of salt with an electric whisk until light and fluffy. Marble cake is a classic childhood cooking memory. Australian women s weekly sep 23 2020.

If you re lucky enough to have any leftover they freeze beautifully. Get all the recipes from the australian women s weekly the australian women s weekly cookbooks and. Stir in sifted flour and milk in two batches.