This item nak cold smoke generator for bbq grill or smoker wood chips dust hot and cold smoking salmon meat burn.
Wood dust for cold smoking.
I work with wood and have obtained using a band saw a very fine wood dust.
Smoking wood dust is one the most suitable form of the processed wood used for small large scale smoking processes and smokers.
Please browse my store for all your cold smoking hot smoking wood dust bbq smoking chips and curing salts.
Our smoking wood dust flavours are awesome in many ways but commonly used for the following reasons.
Cold smoked products can last for months without being refrigerated.
The sausage maker cherry sawdust for smokers five pound bag 3 9 out of 5 stars 38.
Cold smoking is a process that when used in conjunction with curing preserves and adds a distinctive smokey flavor to meat.
To cold smoke meat the basic process is as follows.
Proq smoking wood dust is very high quality 100 natural and sustainably sourced ensuring you get the best smoke every time.
They are ideal for fish smoking sausage smokers domestic smokehouses and cold smoke generators.
Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese fish ham bacon butter salt garlic.
All our bbq smoking chips and coldsmoking dust are sources from managed sustainable woodland and are dried to below 16 moisture before being turned into chips and dust.
Fill the donut shaped trough with wood dust or pellets but leave a gap in the ring so it doesn t burn from 2 ends.
Some food products can be cold smoked and may not need to be cured like meat does.
Light one end with either a tea light or a kitchen torch and place it into your cold smoking cabinet or bbq smoker with but away from your food.
Realcook 13 78 inch cold smoke generator for bbq grill or smoker wood dust hot and cold smoking salmon meat burn time up to 18 24 hours 3 8 out of 5 stars 133.
Is it ok to.
Your wood dust must be dry try putting the dust overnight in a warming oven prior to smoking if you re concerned about damp.
The wood this dust comes from has been well seasoned.
I have used this salt beef cure on a couple of occasions last time for this christmas and found it excellent.
Realcook 8 cold smoke generator hot or cold smoking on any bbq grill and smoker perfect for smoked salmon cheese pork and more smoke time up to 4 7 hours.
