Vermont apple cider 6.
Woodchuck green apple cider.
In 2011 it was the top selling hard cider in the united states with approximately 47 of the hard cider market there.
The original american hard cider woodchuck cider.
2 gal apple juice cider not from concentrate 8 oz crystal 10l 4 oz chocolate malt wlp300 or wheat yeast makes 2 5 gallons steep grains at 154 for 20 mins i use a grain bag in 1 qt of water sparge grains with 1 qt at 170 i just dunk for about 5 mins ferment for about 4 weeks similar.
Crafted with a classic belgian beer yeast.
Year round beverage type.
You will be rose ing all day with this cider.
If you re a green apple sort of person this could be your woodchuck.
Cloudy with a rich golden hue it presents a delicate aroma and taste with coriander and orange notes.
Woodchuck bubbly rose apple cider 12oz vermont same day delivery available curbside pickup offered in the majority of stores.
Woodchuck amber draft cider.
Made from only granny smith apples this one s a lot more tart and quite a bit tangier than your average woodchuck.
Woodchuck was founded at the joseph cerniglia winery cavendish vermont in 1991 by joe cerniglia and barry blake along with wine maker greg failing.
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A bubbly fruit forward blush cider made with a blend of red apples delivering a crisp smooth finish.
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Even most pear cider perry is apple juice based but fox barrel s pacific pear is both the pear iest and tastiest of the six we tried.