Why Do Laminate Countertops Have Mitered Edges

Moisture seeps into the seams adhesives loosen and corners begin to lift.

Why do laminate countertops have mitered edges.

However with many patterns the difference may not be that noticeable. Plus you have so many patterns and colors to match your home décor. Laminate countertops make meal prep and clean up super easy. If done correctly laminate edges can have a very impressive effect.

You can even get laminate that looks like nature stone. Chances are good that you have to do some scribing and trimming of the backsplash to get it to fit against the wall without leaving gaps and to make the front edges of the two pieces meet. This must be done on the back of the countertop because this is the. Example of a laminated edge from houzz.

These cuts meet to form the 90 degree corner. A traditional edge style that evokes classical stone architecture a bevel sometimes known as a chamfer is really just an edge where the top corner is cut off at roughly 45 degrees there are many variations on this style including double bevels both the top and bottom edges are cut at an angle and more elaborate edge treatments that combine bevels with other shapes. Laminate countertops can take kitchen wear laminate can handle hot pots and pans up to 400 degrees just fine. A mitered edge can make the laminated portion less obvious but it needs to be cut perfectly.

If your countertop turns a corner it probably has two pieces each with a 45 degree angle or miter cut. For alex dipietro co owner of rye marble in rye ny he has seen mitering become prevalent amongst his customers. The seams found along countertops can be a troublesome component of laminate surfaces. Recently more contemporary design trends with clean lines have become more and more popular.

Some mitered corners have an additional spline that fits between the two pieces of laminate. As others have posted i think the biggest issue is that many fabricators aren t comfortable doing a mitered edge and may steer you to do a stacked one instead. Even if the laminate remains intact seams collect dirt grease and grime creating locations for bacteria to grow. Mark the miter angle on the back of the laminate countertop.

If your fabricator is comfortable doing a mitered edge then you ll probably get a better finished product. The manufacturers create a routed opening parallel to and slightly below the countertop s surface on.